Introduction
Looking for a delicious, satisfying, and nutritious meal that’s easy to make? Baked Potatoes with Spinach is the perfect choice! These potatoes are filled with a creamy, cheesy spinach mixture that delivers irresistible flavor. This versatile dish can be enjoyed as a main course or a hearty side, and it’s a great way to sneak in some extra greens!
Ingredients
To prepare these tasty baked potatoes with spinach, you’ll need:
- 4 large potatoes
- 200g fresh spinach
- 100g heavy cream
- 100g cream cheese
- 1 garlic clove, minced
- 2 tablespoons olive oil
- 50g grated parmesan cheese
- Salt and pepper to taste
Directions
- Preheat the oven: Set your oven to 200°C (392°F).
- Bake the potatoes: Wash the potatoes thoroughly and poke holes in them using a fork. Place them on a baking tray and bake for 45-50 minutes, or until they are tender when pierced with a knife.
- Prepare the spinach mixture: While the potatoes are baking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the spinach to the skillet and cook for a few minutes until wilted. Remove from heat and mix in the heavy cream and cream cheese until well combined.
- Stuff the potatoes: Once the potatoes are done, remove them from the oven. Carefully cut a slit at the top of each one and scoop out a small portion of the inside. Mix the scooped potato with the spinach and cheese mixture.
- Fill and bake: Stuff the potatoes with the creamy spinach filling, sprinkle the grated parmesan cheese on top, and return to the oven for another 10-15 minutes, until the cheese is golden and bubbly.
- Serve: Enjoy your Baked Potatoes with Spinach hot, either with a fresh salad or as a satisfying standalone dish!
Notes
- For added flavor, consider mixing herbs like thyme or rosemary into the spinach filling.
- For a lighter version, you can substitute the cream cheese and heavy cream with low-fat alternatives.
- While best served fresh, these stuffed potatoes can be reheated in the oven if needed.
Serving and Storage Tips
- Serving: Serve the potatoes immediately for the best flavor and texture.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 180°C (350°F) until warmed through. Avoid microwaving, as this may make the potatoes soggy.
Nutrition Details
- Serving: 1 stuffed potato
- Calories: 320
- Carbohydrates: 45g
- Protein: 10g
- Fat: 12g
- Saturated Fat: 6g
- Cholesterol: 35mg
- Sodium: 300mg
- Fiber: 5g
- Sugar: 3g
- Vitamin A: 60%
- Calcium: 20%
- Iron: 15%
FAQs
Q: Can I use frozen spinach instead of fresh?
Yes, just be sure to thaw and drain the spinach thoroughly before adding it to the cream mixture.
Q: What can I use instead of parmesan cheese?
You can substitute parmesan with cheddar or mozzarella for a different flavor twist. Both melt beautifully!
Q: Can this dish be made vegan?
Absolutely! Swap the cream cheese and heavy cream for plant-based alternatives, and use vegan cheese for the topping.
Conclusion
Baked Potatoes with Spinach offer the perfect blend of comfort and nutrition. Whether you’re making dinner for the family or hosting a gathering, this creamy, cheesy dish is sure to be a hit. It’s easy to customize, store, and reheat—perfect for busy weeknights or special occasions. Try this recipe today and enjoy the delicious, satisfying flavors!
- Prep Time: 10 minutes
- Cooking Time: 60 minutes
- Total Time: 1 hour