Indulge in a Decadent Pastel de Mousse de Triple Chocolate – tenorminiuk
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Indulge in a Decadent Pastel de Mousse de Triple Chocolate

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Introduction

If you’re craving something rich, creamy, and utterly irresistible, Triple Chocolate Mousse Cake is the dessert you need! This cake features layers of dark, milk, and white chocolate mousse, all atop a moist chocolate base. It’s a decadent treat that will impress your taste buds and your guests alike. Best of all, it’s surprisingly simple to make!

Ingredients

To whip up this luxurious Triple Chocolate Mousse Cake, you’ll need the following:

For the Chocolate Cake Base:

  • 1 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup sugar
  • 1/2 cup buttermilk
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 teaspoon vanilla extract

For the Dark Chocolate Mousse:

  • 6 oz dark chocolate (60-70% cocoa), chopped
  • 1 1/4 cups heavy cream
  • 1 tablespoon sugar

For the Milk Chocolate Mousse:

  • 6 oz milk chocolate, chopped
  • 1 1/4 cups heavy cream
  • 1 tablespoon sugar

For the White Chocolate Mousse:

  • 6 oz white chocolate, chopped
  • 1 1/4 cups heavy cream
  • 1 tablespoon sugar

Directions

Prepare the Chocolate Cake Base:

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch springform pan.
  2. In a bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, whisk the sugar, buttermilk, vegetable oil, egg, and vanilla extract until smooth.
  4. Gradually add the dry ingredients to the wet mixture and stir until fully combined.
  5. Pour the batter into the prepared pan and bake for 10-12 minutes. Let the cake cool completely in the pan.

Make the Dark Chocolate Mousse:

  1. Melt the dark chocolate using a double boiler or microwave in short intervals, stirring between each.
  2. In a separate bowl, whip the heavy cream and sugar until soft peaks form.
  3. Gently fold the melted chocolate into the whipped cream until well combined.
  4. Spread the dark chocolate mousse evenly over the cooled cake base and refrigerate for 30 minutes.

Make the Milk Chocolate Mousse:

  1. Repeat the process used for the dark chocolate mousse, but with milk chocolate this time.
  2. Pour the milk chocolate mousse over the dark chocolate layer and refrigerate for another 30 minutes.

Make the White Chocolate Mousse:

  1. Follow the same steps as the previous mousse layers, this time using white chocolate.
  2. Spread the white chocolate mousse over the milk chocolate layer.
  3. Chill the entire cake for at least 4 hours, or until fully set.

Notes

  • Ensure each mousse layer is fully set before adding the next to maintain distinct layers and a flawless finish.
  • For a touch of elegance, garnish the cake with chocolate shavings or a dusting of cocoa powder.
  • Since this cake is rich, small slices will satisfy even the biggest chocolate cravings!

Serving and Storage Tips

  • Serve chilled for the best texture and flavor.
  • Storage: The cake can be stored in the refrigerator for up to 3 days. Keep it in the springform pan or transfer it to an airtight container to prevent the mousse from drying out.

Nutrition Details (per slice, based on 12 servings)

  • Calories: 480
  • Carbohydrates: 45g
  • Protein: 6g
  • Fat: 35g
  • Saturated Fat: 20g
  • Cholesterol: 110mg
  • Sodium: 150mg
  • Fiber: 3g
  • Sugar: 30g
  • Vitamin A: 15% DV
  • Calcium: 10% DV
  • Iron: 15% DV

FAQs

Q: Can I make this cake ahead of time?
Absolutely! In fact, making it a day ahead gives the mousse plenty of time to set, ensuring the best texture.

Q: Can I substitute dark chocolate with semi-sweet chocolate?
Yes, you can! However, since semi-sweet chocolate is a bit sweeter, you might want to adjust the sugar accordingly.

Q: What if I don’t have buttermilk?
No problem! You can make your own by mixing 1/2 cup of regular milk with 1/2 tablespoon of vinegar or lemon juice. Let it sit for a few minutes before using.

Conclusion

Triple Chocolate Mousse Cake is the ultimate indulgence for chocolate lovers. Each layer brings its own unique flavor, from the boldness of dark chocolate to the creamy sweetness of white chocolate. Whether you’re making this cake for a special occasion or just treating yourself, it’s guaranteed to be a showstopper. So go ahead—treat yourself to a slice of this chocolate heaven!

  • Prep Time: 30 minutes
  • Cooking Time: 12 minutes
  • Total Time: 5 hours (including chilling)
  • Cuisine: Dessert
  • Category: Cake

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