Scones are a delicious indulgence, but if you’re cutting back on sugar, this recipe for lemon scones without sugar is the perfect alternative! Tangy, light, and sweetened with sucralose, these scones are a fantastic option for those looking to enjoy a treat without the sugar. Let’s dive into this sugar-free twist on a classic scone recipe.
Introduction
Scones are often enjoyed with breakfast or as an afternoon snack with tea or coffee, but traditional recipes include sugar. This recipe for lemon scones without sugar uses sucralose, so you can still enjoy a zesty, sweet treat without the extra sugar. Bursting with fresh lemon flavor, these scones are perfect for a healthier baking option.
Ingredients
Here’s what you’ll need to make these delicious sugar-free scones:
- 260g self-rising flour
- 1 egg
- 1 egg yolk
- 5 packets sucralose (like Hileret Zucra)
- 60ml oil
- Pinch of salt
- Zest of 1 lemon
- Juice of 1 lemon
Directions
1. Prepare the Dry Ingredients
In a large bowl, combine the self-rising flour, salt, and sucralose. Stir well to make sure all the dry ingredients are evenly mixed.
2. Add the Oil
Pour the oil into the flour mixture. Use a spatula to mix the oil with the dry ingredients until the mixture is crumbly but holds together.
3. Mix the Wet Ingredients
In a separate bowl, beat the egg, egg yolk, lemon zest, and lemon juice. This will give the scones their refreshing citrus flavor.
4. Combine Wet and Dry Ingredients
Add the wet ingredients to the dry mixture. Gently mix everything with your hands until a soft dough forms. Be careful not to over-knead, as this can make the scones tough.
5. Shape the Scones
On a floured surface, roll out the dough to about 2 cm thick. Cut into circles or your desired shape.
6. Bake
Place the scones on a greased baking sheet. Bake in a preheated oven at 180°C (350°F) for about 12 minutes, or until the tops are golden.
7. Cool and Enjoy
Remove the scones from the oven and let them cool slightly before serving. They’re best enjoyed warm, but can also be served at room temperature.
Notes
- Don’t have self-rising flour? You can make your own by mixing 1 cup all-purpose flour with 1 ½ teaspoons baking powder and ¼ teaspoon salt.
- Don’t overmix the dough! Overmixing can make the scones dense rather than light and fluffy.
Serving and Storage Tips
These lemon scones are perfect for breakfast, brunch, or afternoon tea. They taste best fresh but can be stored in an airtight container at room temperature for up to 2 days.
- Serving Suggestions: Pair with sugar-free jam or a spoonful of Greek yogurt for added flavor.
- Freezing: Freeze the uncooked scones by placing them on a tray in the freezer until solid. Once frozen, transfer them to a freezer bag. When you’re ready to bake, pop them straight into the oven from frozen, adding an extra 3–5 minutes to the baking time.
Nutrition Details (per scone)
- Calories: 120
- Carbohydrates: 18g
- Protein: 4g
- Fat: 5g
- Saturated Fat: 1g
- Cholesterol: 30mg
- Sodium: 110mg
- Fiber: 1g
- Sugar: 0g
- Vitamin C: 10mg
- Calcium: 20mg
- Iron: 1mg
FAQs
Can I use a different sugar substitute? Yes, you can substitute sucralose with other sweeteners like stevia or monk fruit, but the taste and texture might differ slightly.
Can I make these scones gluten-free? Yes, you can use a gluten-free self-rising flour blend to make these scones gluten-free.
How do I store leftover scones? Store leftover scones in an airtight container at room temperature for up to 2 days. Alternatively, freeze them for up to a month.
Can I add other flavors? Absolutely! You can add poppy seeds, chopped nuts, or even blueberries to the mix for extra texture and flavor.
Conclusion
These lemon scones without sugar are a tangy, light, and delightful treat for anyone watching their sugar intake. Easy to make and packed with lemony goodness, they’re perfect for breakfast or a snack. Whether you’re following a sugar-free diet or just looking for a healthier option, these scones are sure to hit the spot!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Cuisine: Sugar-Free Baking
- Category: Breakfast / Snack
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